Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10262 | 2017-09-10 21:51:59 | 79.88 | 99% |
| 8585 | 2016-12-15 21:58:17 | 75.64 | 97% |
| 7790 | 2016-11-28 20:28:56 | 76.50 | 98% |
| 7416 | 2016-11-17 00:34:24 | 75.87 | 98% |
| 6022 | 2015-10-06 21:31:37 | 66.13 | 96% |
| 5953 | 2015-10-03 21:11:36 | 63.35 | 92% |
| 5261 | 2015-09-18 06:19:12 | 71.66 | 96% |
| 5084 | 2015-09-11 04:22:42 | 60.35 | 94% |
| 4183 | 2015-08-17 00:31:14 | 76.45 | 98% |
| 4027 | 2015-08-07 15:20:16 | 67.41 | 98% |
| 3213 | 2014-11-03 21:25:07 | 68.74 | 95% |
| 2528 | 2014-09-01 04:48:37 | 58.51 | 94% |
| 2305 | 2014-07-31 23:08:59 | 66.07 | 96% |
| 1891 | 2014-07-13 05:21:37 | 67.11 | 97% |
| 1654 | 2014-07-05 17:23:09 | 63.22 | 98% |
| 1389 | 2014-06-29 03:15:28 | 58.90 | 94% |