Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8835 | 2024-08-07 21:24:10 | 73.47 | 94% |
| 7174 | 2021-04-26 01:19:26 | 66.92 | 96% |
| 4566 | 2016-09-28 13:17:24 | 76.24 | 92% |
| 3997 | 2016-08-09 18:27:01 | 80.10 | 95% |
| 3933 | 2016-08-08 16:50:37 | 66.75 | 89% |
| 3194 | 2016-05-16 21:36:36 | 65.54 | 87% |
| 2841 | 2016-01-15 18:57:00 | 76.72 | 94% |
| 2571 | 2015-12-18 16:17:37 | 71.51 | 92% |
| 1519 | 2015-10-21 12:48:35 | 77.40 | 91% |
| 1508 | 2015-10-19 19:49:11 | 74.42 | 94% |
| 1141 | 2015-08-17 14:52:54 | 69.23 | 91% |
| 853 | 2015-07-09 19:33:13 | 61.06 | 85% |
| 791 | 2015-07-08 20:19:24 | 63.20 | 91% |
| 517 | 2015-06-24 20:11:43 | 56.74 | 84% |
| 262 | 2013-12-30 00:49:50 | 54.11 | 88% |