Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3096 | 2025-07-19 07:08:08 | 58.83 | 97% |
| 2982 | 2025-07-09 04:05:45 | 58.87 | 96% |
| 2981 | 2025-07-09 04:04:32 | 59.25 | 97% |
| 2917 | 2025-05-09 14:30:06 | 57.22 | 94.6% |
| 2433 | 2024-10-24 05:35:00 | 66.77 | 98.1% |
| 2431 | 2024-10-24 05:32:36 | 57.85 | 96.3% |
| 1775 | 2024-05-09 10:11:51 | 56.21 | 96.4% |
| 1758 | 2024-05-08 11:54:09 | 50.00 | 95.7% |
| 1637 | 2024-05-01 07:14:56 | 42.37 | 94.2% |
| 1471 | 2024-04-26 05:07:51 | 52.46 | 95% |
| 1336 | 2024-04-23 09:22:34 | 47.10 | 95.4% |
| 1300 | 2024-04-22 06:49:51 | 43.94 | 95.7% |
| 1203 | 2024-04-19 07:35:42 | 51.39 | 95.9% |
| 1063 | 2024-04-08 10:05:29 | 42.35 | 94.1% |
| 902 | 2024-03-30 06:28:22 | 42.37 | 94.7% |
| 867 | 2024-03-22 07:19:03 | 48.33 | 95.9% |
| 796 | 2024-03-18 05:29:56 | 38.97 | 93.3% |