Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4634 | 2025-05-16 14:57:15 | 77.10 | 97.4% |
| 3870 | 2024-06-22 16:02:10 | 83.58 | 99.2% |
| 3625 | 2024-05-08 13:34:08 | 80.33 | 97.7% |
| 3142 | 2024-03-09 16:29:03 | 64.16 | 94.6% |
| 3088 | 2024-03-07 14:40:13 | 67.77 | 94.7% |
| 3022 | 2024-03-01 14:19:23 | 69.29 | 96.2% |
| 954 | 2023-10-02 14:14:20 | 63.53 | 95.4% |
| 623 | 2023-09-17 15:55:23 | 69.11 | 97.1% |