Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7073 | 2016-06-08 14:07:35 | 95.13 | 97% |
| 6969 | 2016-06-02 16:38:07 | 83.80 | 96% |
| 6574 | 2016-05-09 08:38:25 | 84.04 | 97% |
| 6168 | 2015-11-29 22:43:55 | 90.89 | 98% |
| 5595 | 2015-10-09 23:04:16 | 83.44 | 96% |
| 5259 | 2015-09-25 13:14:44 | 80.81 | 97% |
| 4797 | 2015-09-17 14:48:18 | 78.79 | 97% |
| 3977 | 2015-08-22 22:08:56 | 81.97 | 97% |
| 3612 | 2015-08-19 11:10:19 | 78.46 | 96% |
| 2990 | 2015-07-11 00:03:14 | 73.13 | 96% |
| 2584 | 2015-04-19 14:45:00 | 69.99 | 92% |
| 1336 | 2015-02-22 18:44:16 | 67.30 | 95% |
| 153 | 2015-01-18 16:59:20 | 65.96 | 94% |