Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14945 | 2025-05-11 20:22:48 | 70.67 | 98% |
| 14677 | 2024-06-09 16:58:16 | 74.73 | 97.1% |
| 14629 | 2024-06-05 18:37:27 | 75.61 | 97.2% |
| 14555 | 2024-05-31 03:07:29 | 72.83 | 97% |
| 14334 | 2024-03-11 18:12:30 | 71.03 | 95.9% |
| 14038 | 2023-12-19 20:07:50 | 68.32 | 96.8% |
| 11321 | 2023-03-20 16:24:04 | 59.69 | 94% |
| 8436 | 2023-02-12 17:19:21 | 62.31 | 95% |
| 6345 | 2023-01-04 18:01:28 | 57.84 | 93% |
| 5825 | 2022-12-21 00:22:57 | 65.05 | 95% |
| 4507 | 2022-12-10 20:59:33 | 73.20 | 96% |
| 4266 | 2022-12-06 22:37:04 | 65.45 | 96% |
| 3431 | 2022-11-25 17:08:05 | 63.62 | 97% |
| 2828 | 2022-11-20 20:38:07 | 64.64 | 96% |
| 2597 | 2022-11-18 03:57:08 | 60.30 | 96% |