Text race history for Is there a self? (deckard_4)

Back to text analysis page

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.

Game Time WPM Accuracy
7504 2020-05-24 19:33:17 84.39 97%
4531 2020-04-06 22:24:57 87.61 99%
86 2020-01-29 23:50:59 71.26 98%