Text race history for Brock (brockbnntt)

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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.

Game Time WPM Accuracy
5188 2024-03-05 11:26:59 83.25 97.2%
3593 2022-04-19 00:22:15 95.11 98%
3590 2022-04-19 00:15:09 79.03 97%
3098 2022-03-07 18:17:00 80.18 97%