Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8757 | 2016-06-11 12:18:47 | 70.54 | 95% |
| 7909 | 2016-03-12 14:57:00 | 60.07 | 92% |
| 7826 | 2016-03-08 16:09:42 | 58.47 | 90% |
| 7401 | 2016-02-24 15:46:27 | 56.31 | 89% |
| 6517 | 2016-02-03 10:49:07 | 69.24 | 96% |
| 6161 | 2016-01-26 11:11:41 | 61.71 | 94% |
| 6066 | 2016-01-25 16:24:29 | 64.05 | 95% |
| 5980 | 2016-01-23 12:24:24 | 59.19 | 93% |
| 5797 | 2016-01-16 12:54:23 | 59.68 | 95% |
| 5391 | 2016-01-08 13:11:43 | 58.51 | 93% |
| 4853 | 2015-12-30 16:05:15 | 55.59 | 91% |
| 4021 | 2015-12-12 07:43:27 | 59.69 | 91% |
| 3829 | 2015-12-02 12:56:21 | 49.10 | 89% |
| 2400 | 2015-10-10 10:46:25 | 61.63 | 95% |
| 2063 | 2015-08-30 11:13:18 | 55.85 | 94% |
| 1829 | 2015-08-29 06:12:43 | 60.61 | 93% |
| 844 | 2015-06-06 15:33:03 | 58.67 | 97% |
| 276 | 2014-07-03 12:24:00 | 47.15 | 97% |
| 264 | 2014-06-25 12:39:24 | 47.49 | 95% |