Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15006 | 2018-03-24 13:50:05 | 82.03 | 97% |
| 14911 | 2018-03-09 10:20:20 | 97.52 | 99% |
| 14741 | 2017-07-13 05:59:13 | 84.40 | 98% |
| 14159 | 2015-11-15 06:58:57 | 77.74 | 95% |
| 13418 | 2015-07-04 22:37:53 | 80.10 | 94% |
| 11857 | 2015-04-17 18:28:07 | 81.36 | 94% |
| 11819 | 2015-04-17 03:48:50 | 94.28 | 100% |
| 11662 | 2015-04-16 20:56:48 | 79.30 | 92% |
| 11550 | 2015-04-04 13:37:27 | 76.87 | 94% |
| 11249 | 2015-03-13 18:04:49 | 86.45 | 98% |
| 10268 | 2015-02-03 20:36:57 | 86.16 | 95% |
| 9482 | 2014-12-29 10:07:28 | 83.04 | 96% |
| 9392 | 2014-12-26 12:06:37 | 90.28 | 98% |
| 9193 | 2014-12-09 20:38:12 | 87.61 | 97% |
| 8735 | 2014-11-13 08:37:37 | 81.61 | 94% |
| 6998 | 2014-09-13 17:13:40 | 68.79 | 89% |
| 6770 | 2014-09-08 12:59:21 | 70.06 | 93% |
| 6554 | 2014-08-25 07:26:53 | 83.45 | 100% |
| 6550 | 2014-08-24 13:44:26 | 70.77 | 92% |
| 5807 | 2014-06-26 19:13:04 | 68.11 | 89% |
| 5656 | 2014-06-20 20:34:47 | 69.98 | 92% |
| 5467 | 2014-06-09 13:46:17 | 76.51 | 89% |
| 4733 | 2014-03-31 11:00:30 | 62.56 | 89% |
| 3356 | 2013-10-28 18:09:55 | 73.97 | 94% |
| 3068 | 2013-10-18 11:10:19 | 68.53 | 95% |
| 2666 | 2013-09-06 15:22:18 | 68.15 | 91% |
| 2254 | 2013-08-23 13:43:26 | 62.05 | 91% |
| 1416 | 2013-06-19 15:07:40 | 57.06 | 90% |
| 522 | 2013-03-31 14:42:00 | 61.15 | 93% |
| 84 | 2012-11-02 17:57:14 | 44.82 | 90% |