Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4473 | 2025-11-14 05:28:55 | 71.65 | 97% |
| 4325 | 2025-11-11 13:41:10 | 64.79 | 97% |
| 4273 | 2025-11-10 08:59:55 | 67.98 | 97% |
| 3687 | 2025-08-06 13:39:32 | 64.04 | 97% |
| 3537 | 2025-08-02 05:03:17 | 64.59 | 97% |
| 3066 | 2025-07-14 06:00:03 | 68.81 | 97% |
| 2558 | 2025-06-24 13:29:51 | 70.12 | 98% |
| 2328 | 2025-06-16 09:25:23 | 63.62 | 96% |
| 2114 | 2025-06-12 10:36:16 | 72.16 | 98% |
| 1821 | 2025-05-26 04:56:50 | 63.38 | 96% |
| 1516 | 2025-05-08 12:17:59 | 64.73 | 97% |
| 1505 | 2025-05-04 05:14:53 | 63.73 | 96.4% |
| 1482 | 2025-05-02 05:10:14 | 61.12 | 97.1% |
| 1266 | 2025-04-16 13:34:25 | 57.71 | 96.5% |
| 620 | 2025-03-24 09:47:06 | 45.58 | 97% |
| 391 | 2025-03-20 16:59:29 | 56.13 | 96.1% |