Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10915 | 2021-07-13 22:58:06 | 80.29 | 96% |
| 8890 | 2019-09-13 17:39:26 | 81.42 | 97% |
| 7728 | 2016-12-16 05:47:44 | 85.65 | 93% |
| 7465 | 2016-11-02 02:39:40 | 75.51 | 92% |
| 6797 | 2016-06-30 21:25:54 | 73.51 | 90% |
| 5905 | 2016-05-15 22:12:20 | 81.42 | 95% |
| 5860 | 2016-05-14 02:50:34 | 75.00 | 91% |
| 4431 | 2015-12-25 18:20:58 | 68.27 | 91% |
| 4358 | 2015-12-23 17:40:46 | 67.99 | 92% |
| 4102 | 2015-12-10 23:58:12 | 67.76 | 91% |
| 3669 | 2015-11-11 17:38:15 | 59.11 | 88% |
| 3661 | 2015-11-11 03:02:34 | 52.65 | 87% |
| 3536 | 2015-10-13 03:39:20 | 50.40 | 85% |
| 2899 | 2015-07-27 21:52:23 | 54.56 | 83% |
| 1705 | 2015-06-17 14:42:49 | 57.65 | 88% |
| 1504 | 2015-06-11 18:20:58 | 50.65 | 83% |
| 655 | 2014-11-18 02:10:10 | 44.89 | 87% |