Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14227 | 2014-01-04 10:03:34 | 63.98 | 91% |
| 13177 | 2011-09-02 09:35:02 | 78.24 | 94% |
| 13129 | 2011-09-01 09:03:46 | 61.06 | 85% |
| 13003 | 2011-08-30 05:37:16 | 78.70 | 92% |
| 12850 | 2011-08-25 11:20:51 | 68.08 | 89% |
| 12213 | 2011-07-29 09:45:48 | 66.69 | 87% |
| 11498 | 2011-07-20 06:56:56 | 58.91 | 89% |
| 11376 | 2011-07-19 07:11:51 | 65.42 | 89% |
| 11158 | 2011-07-15 09:56:02 | 68.28 | 89% |
| 10576 | 2011-07-01 11:46:23 | 68.18 | 91% |
| 9695 | 2011-06-13 10:49:02 | 59.76 | 87% |
| 8640 | 2011-04-20 12:53:51 | 54.82 | |
| 7612 | 2011-04-05 12:06:45 | 40.00 | |
| 6384 | 2011-03-12 06:08:48 | 77.15 | |
| 6323 | 2011-03-08 11:30:30 | 57.26 | |
| 3934 | 2011-01-25 06:27:24 | 63.81 | |
| 3562 | 2011-01-11 06:43:37 | 68.63 | |
| 3012 | 2010-12-30 12:11:47 | 65.49 | |
| 1511 | 2010-12-01 08:22:14 | 63.07 | |
| 1236 | 2010-11-02 11:12:37 | 69.52 | |
| 886 | 2010-10-26 11:43:46 | 59.81 |