Text race history for Alyse (alysemkv)

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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.

Game Time WPM Accuracy
112 2025-06-17 02:22:44 69.11 97%
61 2025-06-04 05:12:32 56.13 96.6%
20 2025-05-28 00:50:10 54.57 95.5%