After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8749 | 2024-11-10 18:21:49 | 87.85 | 98% |
| 5650 | 2022-05-27 15:18:42 | 64.63 | 96% |
| 4752 | 2022-05-03 01:09:18 | 77.56 | 97% |
| 3364 | 2021-12-29 09:04:35 | 74.70 | 96% |
| 2419 | 2021-12-02 17:54:51 | 54.24 | 96% |
| 163 | 2021-09-27 10:42:12 | 74.71 | 97% |