After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4054 | 2011-09-28 18:44:58 | 61.70 | 95% |
| 3869 | 2011-09-27 17:22:13 | 56.11 | 91% |
| 3856 | 2011-09-26 17:54:45 | 53.35 | 97% |
| 3340 | 2011-08-07 19:19:05 | 59.26 | 97% |
| 3046 | 2011-08-02 11:25:55 | 39.34 | 95% |
| 2844 | 2011-07-29 17:31:47 | 53.83 | 93% |
| 702 | 2011-06-28 20:34:19 | 59.55 | 94% |
| 532 | 2011-06-15 18:13:13 | 49.63 | 94% |
| 194 | 2011-05-30 19:54:42 | 46.19 | 97% |