After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3597 | 2025-02-03 05:23:06 | 61.43 | 96% |
| 3298 | 2025-01-15 14:36:12 | 54.45 | 96.2% |
| 3241 | 2025-01-11 16:27:11 | 56.34 | 96.8% |
| 3127 | 2025-01-02 15:35:40 | 55.66 | 95.6% |