After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1043 | 2025-04-22 07:31:53 | 101.62 | 99% |
| 626 | 2025-01-02 07:11:35 | 89.43 | 98.4% |