After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 625 | 2025-07-22 06:12:11 | 34.64 | 94% |
| 590 | 2025-07-21 07:34:40 | 33.12 | 92% |
| 573 | 2025-07-21 07:05:46 | 33.66 | 92% |
| 404 | 2025-07-07 07:04:23 | 29.80 | 94% |
| 290 | 2025-07-04 13:42:15 | 26.06 | 92% |