After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1001 | 2024-10-16 17:00:50 | 45.70 | 94.6% |
| 869 | 2024-10-02 07:57:38 | 44.36 | 93.4% |
| 724 | 2024-09-22 08:34:38 | 46.45 | 94% |
| 394 | 2024-08-24 14:16:40 | 43.06 | 94.1% |