After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7869 | 2024-10-29 07:22:09 | 85.46 | 96.5% |
| 1245 | 2019-11-17 15:47:39 | 62.69 | 95% |
| 1043 | 2019-11-04 15:32:39 | 71.95 | 98% |