After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5937 | 2025-07-05 14:05:08 | 84.00 | 95% |
| 4423 | 2025-02-05 17:46:13 | 80.32 | 95.6% |
| 3911 | 2025-01-16 17:05:23 | 64.78 | 93.8% |
| 3296 | 2025-01-02 17:35:55 | 81.45 | 95.9% |
| 856 | 2024-07-03 11:24:25 | 73.41 | 96.9% |
| 717 | 2024-06-24 15:05:44 | 77.24 | 97.7% |
| 708 | 2024-06-21 17:49:35 | 73.63 | 95.9% |