After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 643 | 2024-07-19 06:50:54 | 49.26 | 94.6% |
| 629 | 2024-07-17 07:51:40 | 52.63 | 96.2% |
| 338 | 2024-04-19 07:37:39 | 49.07 | 95.6% |
| 258 | 2023-11-28 10:28:25 | 49.29 | 96.3% |