After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4165 | 2023-09-25 09:58:22 | 86.57 | 96.2% |
| 3799 | 2023-05-04 05:03:00 | 104.23 | 98% |
| 2780 | 2019-04-11 00:23:14 | 101.02 | 98% |
| 1928 | 2016-12-18 11:00:07 | 114.25 | 95% |