After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1212 | 2015-12-08 18:15:06 | 58.58 | 90% |
| 123 | 2011-11-18 20:56:10 | 63.93 | 95% |