After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 359 | 2025-06-24 04:58:28 | 75.04 | 93% |
| 347 | 2025-06-20 05:13:09 | 79.99 | 96% |