After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3940 | 2025-06-04 15:05:39 | 43.46 | 93% |
| 1201 | 2023-02-10 08:18:53 | 46.42 | 93% |
| 902 | 2023-02-01 15:25:31 | 46.91 | 95% |
| 396 | 2022-10-25 08:03:00 | 40.19 | 94% |