After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 291 | 2024-04-10 20:11:33 | 48.91 | 95% |
| 167 | 2024-04-05 20:40:55 | 51.12 | 96.9% |