After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 572 | 2025-05-02 17:16:56 | 43.79 | 94.8% |
| 556 | 2025-04-25 11:07:14 | 42.55 | 94.9% |
| 531 | 2025-04-16 13:10:55 | 40.15 | 93.5% |
| 394 | 2024-08-13 01:36:45 | 36.58 | 92.6% |
| 294 | 2024-06-01 01:17:16 | 39.97 | 93.9% |
| 243 | 2024-05-13 03:12:55 | 27.33 | 91.1% |