After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 481 | 2024-12-10 23:57:24 | 111.57 | 97.6% |
| 332 | 2024-12-07 16:12:35 | 91.89 | 97.6% |
| 134 | 2024-12-05 22:04:56 | 112.71 | 98% |