After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1264 | 2024-06-19 08:35:54 | 83.49 | 98% |
| 782 | 2024-05-27 02:44:10 | 66.52 | 97% |
| 652 | 2024-05-25 01:18:58 | 73.76 | 96% |
| 238 | 2024-05-19 04:55:05 | 71.30 | 96% |