After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1005 | 2025-04-08 03:14:36 | 37.58 | 94.7% |
| 798 | 2025-03-27 16:22:48 | 34.49 | 92.6% |
| 720 | 2025-03-22 15:40:51 | 42.99 | 92.4% |
| 713 | 2025-03-22 14:45:38 | 37.99 | 93.3% |
| 680 | 2025-03-21 16:01:15 | 38.36 | 94.2% |
| 453 | 2025-03-03 18:48:26 | 38.02 | 93.7% |
| 18 | 2025-02-19 20:57:56 | 30.56 | 92.6% |