After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 768 | 2025-07-19 06:32:41 | 66.86 | 97% |
| 524 | 2025-07-04 16:27:59 | 59.74 | 97% |
| 111 | 2025-06-22 13:58:21 | 65.67 | 96% |