After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 97 | 2024-06-06 13:12:14 | 53.25 | 97.3% |
| 85 | 2024-02-09 05:45:41 | 45.35 | 97% |