After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5231 | 2025-09-10 03:25:23 | 58.19 | 95% |
| 4941 | 2025-03-15 06:15:18 | 76.67 | 97.6% |
| 2067 | 2022-04-06 00:00:54 | 70.74 | 96% |