After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10421 | 2025-02-07 08:06:18 | 92.38 | 96.2% |
| 9190 | 2024-05-02 21:21:54 | 69.63 | 93.7% |
| 7230 | 2023-08-14 05:43:22 | 89.75 | 94.8% |
| 6179 | 2023-04-11 16:57:35 | 76.43 | 95% |
| 4362 | 2022-08-09 17:55:28 | 77.50 | 97% |
| 748 | 2021-01-23 07:14:28 | 65.80 | 95% |