After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2898 | 2022-11-19 04:00:37 | 63.57 | 96% |
| 2342 | 2022-09-19 04:57:34 | 72.35 | 96% |
| 2111 | 2022-08-27 13:09:41 | 64.80 | 96% |
| 1892 | 2022-08-01 07:03:18 | 74.81 | 98% |