After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 745 | 2025-01-07 16:22:46 | 45.44 | 97.6% |
| 690 | 2024-10-15 15:07:14 | 38.25 | 97.2% |
| 289 | 2024-08-19 15:53:09 | 30.87 | 95.1% |
| 234 | 2024-08-17 08:35:55 | 27.44 | 95.6% |
| 197 | 2024-08-16 16:47:09 | 28.30 | 96.1% |
| 64 | 2024-08-13 12:47:50 | 24.75 | 97.2% |