After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 207 | 2024-06-18 04:54:12 | 46.13 | 94.5% |
| 106 | 2024-06-06 06:28:01 | 39.54 | 92.4% |
| 93 | 2024-06-06 05:53:06 | 41.69 | 92.9% |
| 49 | 2024-05-29 05:33:16 | 43.64 | 93.6% |
| 3 | 2024-05-23 04:56:15 | 45.60 | 94.5% |