After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1019 | 2011-12-20 13:30:14 | 65.41 | 93% |
| 841 | 2011-12-17 17:09:00 | 71.40 | 97% |
| 693 | 2011-12-15 18:08:12 | 54.11 | 93% |
| 541 | 2011-12-13 11:58:15 | 53.47 | 93% |