After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1019 | 2017-05-07 09:15:51 | 69.89 | 91% |
| 970 | 2017-04-28 09:22:23 | 77.22 | 95% |