After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2249 | 2022-11-17 05:49:37 | 75.20 | 99% |
| 364 | 2022-10-07 01:18:52 | 51.73 | 97% |