After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10 | 2024-10-10 10:56:44 | 39.96 | 94.5% |
| 6 | 2024-09-19 07:37:58 | 37.02 | 93.3% |