After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3026 | 2025-07-15 04:44:04 | 93.71 | 97% |
| 1226 | 2025-06-12 09:39:26 | 90.93 | 95% |
| 709 | 2025-06-03 05:09:32 | 81.53 | 96% |