After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1135 | 2024-10-15 08:19:59 | 61.04 | 94.6% |
| 1070 | 2024-08-30 14:47:48 | 62.01 | 95.1% |
| 1056 | 2024-08-13 09:48:16 | 52.49 | 93% |
| 714 | 2024-03-09 18:18:45 | 54.51 | 93.4% |
| 572 | 2024-02-05 05:58:27 | 52.88 | 95% |