After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10451 | 2024-11-22 21:18:18 | 57.56 | 98.3% |
| 10376 | 2024-10-11 13:01:42 | 78.34 | 98.4% |
| 10139 | 2024-01-23 13:03:12 | 71.06 | 97.7% |
| 9995 | 2023-11-16 07:51:34 | 70.35 | 97.3% |
| 8449 | 2023-03-31 04:32:03 | 56.23 | 95% |
| 8027 | 2023-03-14 05:33:10 | 38.72 | 95% |