After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4057 | 2024-07-03 05:05:23 | 49.41 | 95.8% |
| 1205 | 2023-07-26 16:51:16 | 47.16 | 95.9% |
| 993 | 2023-07-26 09:29:17 | 51.88 | 95.7% |