After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2456 | 2025-07-28 16:12:45 | 98.00 | 97% |
| 2220 | 2025-05-15 16:02:29 | 99.38 | 95.7% |
| 2216 | 2025-05-15 15:24:53 | 113.60 | 97.3% |