After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4455 | 2025-01-20 13:52:28 | 73.31 | 97.3% |
| 4443 | 2024-12-12 14:28:54 | 74.50 | 98.4% |
| 4351 | 2024-08-14 13:36:42 | 66.10 | 96.6% |
| 3916 | 2023-09-05 12:21:38 | 72.70 | 98% |