After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 34 | 2024-10-16 01:45:30 | 70.30 | 95.4% |
| 26 | 2024-10-11 19:26:33 | 69.18 | 96.1% |